| Meal Description |
Pack Size |
1. Gobi Gosht with Masala Chhole and Pulao Rice
(Tender chunks of lamb cooked with cauliflower in a spicy tomato sauce) |
12 x 370g |
| |
2. Coconut Fish with Saag Chhole and Pulao Rice
(Chunks of fish poached in a creamy coconut sauce) |
12 x 370g |
| |
3. Minced Mutton/Cabbage with Split Masoor and Saag Pulao
(Minced lamb cooked with cabbage in a spicy tomato sauce) |
12 x 370g |
| |
4. Chicken Dal with Kadai Vegetables and Saag Pulao
(Diced chicken breast with split red lentils) |
12 x 370g |
| |
5. Keema Matar with Saag Alu and Saag Pulao
(Minced lamb and peas cooked in a spicy based tomato sauce) |
12 x 370g |
| |
6. Fish Curry with Split Masoor Dal and Saag Pulao
(Chunks of fish marinated and tenderised in a classic tomato sauce) |
12 x 370g |
| |
7. Murgh Masala with Alu Gobi and Jeera Rice
(Diced chicken breast in a classic masala sauce) |
12 x 370g |
| |
8. Dal Gosht with Corn Peas Methi and Jeera Rice
(Tender chunks of lamb cooked with red lentils) |
12 x 370g |
| |
9. Chicken Pepper with Whole Moong Dal and Jeera Rice
(Diced breast of chicken cooked with onion sauce and mixed peppers) |
12 x 370g |
| |
10. Masala Gosht with Mixed Dal and Basmati Rice
(Tender chunks of lamb marinated in a classic masala sauce) |
12 X 370g |
| |
11. Chicken Coconut with Mixed Dal and Basmati Rice
(Diced breast of chicken cooked in tomato sauce with a hint of coconut) |
12 X 370g |
| |
