| Meal Description |
Pack Size |
1. Pureed Chicken Saag with Rajesthani Dal and Basmati Rice
Pureed Chicken breast with spinach in a tomato based sauce |
12 X 370g |
| |
2. Pureed Keema Matar with Saag Alu and Basmati Rice
Pureed lamb and peas cooked in a spicy based tomato sauce |
12 X 370g |
| |
3. Pureed Masala Gosht with Mixed Dal and Basmati Rice
Pureed lamb marinated in a classic masala sauce |
12 X 370g |
| |
4. Pureed Murgh Masala with Alu Gobi and Basmati Rice
Pureed Chicken breast cooked in a classic masala sauce |
12 X 370g |
| |
5. Pureed Chicken Coconut with Mixed Dal and Basmati Rice
Pureed chicken breast cooked in tomato sauce with a hint of coconut |
12 X 370g |
| |
6. Pureed Saag Gosht with Chana Dal and Basmati Rice
Pureed lamb cooked with spinach in onion sauce |
12 X 370g |
| |
7. Pureed Chicken Tikka Masala with Rajasthani Dal and Basmati Rice
Pureed chicken breast in a tandoori masala sauce |
12 X 370g |
| |
8. Pureed Alu Gobi with Rajasthani Dal and Basmati Rice (Asian Vegetarian)
Pureed Cauliflower, peas and potatos cooked in tomato sauce served with five lentil dal |
12 X 370g |
| |
9. Pureed Aubergine Kala Chana with Teen Dal and Basmati Rice (Asian Vegetarian)
Pureed aubergine and black lentils cooked in a tomato sauce served with yellow lentil dal |
12 X 370g |
| |
10. Pureed Gobi Brinjal Kala Chana with Split Masoor Dal and Basmati Rice (Asian Vegetarian)
Pureed cauliflower, aubergine and black lentils cooked in a tomato sauce served with split red lenti |
12 X 370g |
| |
11. Pureed Saag Alu with Split Masoor Dal and Basmati Rice (Asian Vegetarian)
Pureed potatoes cooked in a spinach and onion sauce served with split red lentils |
12 X 370g |
| |
12. Pureed Califlower and Coconut with Masala Chhole and Basmati Rice (Asian Vegetarian)
Pureed cauliflower cooked in a coconut sauce served with spicy chick peas |
12 X 370g |
| |
13. Pureed Spinach and Mixed Vegetables with Teen Dal and Basmati Rice (Asian Vegetarian)
Pureed mixed vegetable with spinach served with three lentil dal |
12 X 370g |
| |
14. Pureed Alu Brinjal Peas with Chana Dal and Basmati Rice (Asian Vegetarian)
Pureed aubergine, peas and potato cooked in tomato sauce served with yellow lentils dal |
12 X 370g |
| |
