| Meal Description |
Pack Size |
1. Corn Peas Methi with Rajasthani Dal and Saffron Rice
(Sweetcorn, peas and fenugreek leaves cooked in an onion sauce served with five lentil dal) |
12 x 370g |
| |
2. Cabbage Peas with Rajasthani Dal and Saffron Rice
(Green cabbage and peas cooked in a tomato sauce served with five lentil dal) |
12 x 370g |
| |
3. Alu Sem with Mixed Dal and Plain Basmati Rice
(Green beans and potatoes cooked in a tomato sauce and served with mixed dal) |
12 x 370g |
| |
4. Methi Paneer with Mixed Dal and Plain Basmati Rice
(Curd cheese and fenugreek leaves cooked in an onion sauce served with mixed dal) |
12 x 370g |
| |
5. Alu Brinjal Peas with Chana Dal and Plain Basmati Rice
(Aubergine, peas and potatoes cooked in a tomato sauce served with yellow lentils dal) |
12 x 370g |
| |
6. Saag Alu with Split Masoor Dal and Saag Pulao
(Potatoes cooked in a spinach and onion sauce served with split red lentils) |
12 x 370g |
| |
7. Kadai Vegetables with Kala Chana and Saag Pulao
(Mixed vegetables cooked in an onion sauce served with black lentils) |
12 x 370g |
| |
8. Gobi Brinjal Kala Chana with Split Masoor Dal and Saag Pulao
(Cauliflower, aubergine and black lentils cooked in a tomato sauce served with split red lentils) |
12 x 370g |
| |
9. Aubergine Potato with Saag chhole and Pulao Rice
(Aubergine and potatoes cooked in a tomato sauce served with chick peas and spinach) |
12 x 370g |
| |
10. Cabbage Potatoes with Saag Chhole and Pulao Rice
(Green cabbage and potatoes cooked in a tomato sauce served with chick peas and spinach) |
12 x 370g |
| |
11. Cauliflower/Coconut with Masala Chhole and Pulao Rice
(Cauliflower cooked in a coconut sauce served with spicy chick peas) |
12 x 370g |
| |
12. Spinach/Mixed Vegetables with Teen Dal and Jeera Rice
(Mixed vegetables cooked with spinach served with yellow lentils dal) |
12 x 370g |
| |
13. Aubergine Kala Chana with Teen Dal and Jeera Rice
(Aubergine and black lentils cooked in a tomato sauce served with yellow lentils dal) |
12 x 370g |
| |
14. Mixed Capsicum Potato with Whole Moong Dal and Jeera Rice
(Capsicums cooked with potatoes served with green lentil dal) |
12 x 370g |
| |
15. Alu Gobi with Rajasthani Dal and Saffron Rice
(Cauliflower, peas and potatoes cooked in tomato sauce served in a special five lentil dal) |
12 X 370g |
| |
