| Meal Description |
Pack Size |
1. Curried Goat with Boiled Rice
(Tender chunks of mutton in a Caribbean curry sauce) |
12 x 370g |
| |
2. Spicy Lamb Stew with Potato and Sweet Potato
(Diced chunks of lamb in sauce) |
12 x 370g |
| |
3. Mutton Curry with Sweetcorn, Plantain and Rice
(Diced chunks of mutton in a traditional Caribbean curry sauce) |
12 x 370g |
| |
4. Jerk Chicken with Carrots, Rice and Peas
(Chicken on the bone marinated in traditional herbs and spices) |
12 x 370g |
| |
5. Spicy Chicken with Rice and Peas
(Spiced chicken on the bone in a classic sauce) |
12 x 370g |
| |
6. Baked Fish Excovitch with Banana and Potato
(Marinated Colly fillet baked with a vinagerette and mixed capsicum in sauce) |
12 x 370g |
| |
7. Steamed Fish with Banana, Potato and Green Peas
(Marinated colly fillet with herbs and spices in a light sauce) |
12 x 370g |
| |
8. Lamb Meatballs with Plantain and Yellow Rice and Peas
(Minced lamb balls cooked in a vegetable and tomato sauce) |
12 x 370g |
| |
9. Salt fish with Cabbage, Plantain and Potato
(Fillet of salted cod with cabbage cooked with herbs and spices and minced sweet peppers) |
12 x 370g |
| |
10. Chicken Calypso with Sweetcorn, Rice and Peas
(Chicken on the bone in an authentic sauce) |
12 x 370g |
| |
11. Chicken Curry with Cabbage and Yellow Rice
(Tender roast chicken on the bone in a Caribbean curry sauce) |
12 x 370g |
| |
12. Mutton with Butter Beans, Mixed Vegetables and Rice
(Tender chunks of mutton with butter beans and vegetables in sauce) |
12 x 370g |
| |
13. Mutton Fricasse with Yam, Potato, Carrots and Green Peas
(Tender chunks of mutton in a traditional flavoured sauce) |
12 x 370g |
| |
14. Brown Stew Chicken with Rice and Peas
(Chicken on the bone with vegetables in a seasoned sauce) |
12 x 370g |
| |
