| Meal Description |
Pack Size |
1. Methi Chicken
(Diced Chicken breast with chopped Fenugreek leaves in a tomato-based sauce) |
4 x 1.70kg |
| |
2. Masala Lamb
(Tender chunks of lamb marinated in a classic masala sauce) |
4 x 1.70kg |
| |
3. Masala Chicken
(Diced chicken breast in a classic masala sauce) |
4 x 1.70kg |
| |
4. Chicken Tikka Masala
(Diced chicken breast in a tikka masala sauce) |
4 x 1.70kg |
| |
5. Keema Peas
(Minced lamb with green peas) |
4 x 1.70kg |
| |
6. Chicken Coconut
(Diced breast of chicken cooked in tomato sauce with a hint of coconut) |
4 x 1.70kg |
| |
7. Saag Gosht
(Tender chunks of lamb cooked with chopped spinach in onion sauce) |
4 x 1.70kg |
| |
8. Alu Gosht
(Tender chunks of lamb cooked with potatoes in onion sauce) |
4 x 1.70kg |
| |
9. Chicken Saag
(Diced chicken breast with chopped spinach in a tomato based sauce) |
4 x 1.70kg |
| |
10. Keema Chana
(Minced lamb and split chick peas in a hot and spicy tomato based sauce) |
4 x 1.70kg |
| |
11. Gobi Gosht
(Tender chunks of lamb cooked with cauliflower in a spicy tomato sauce) |
4 x 1.70kg |
| |
12. Coconut Fish
(Chunks of fresh fish poached in a creamy coconut sauce) |
4 x 1.70kg |
| |
13. Minced Mutton/Cabbage
(Minced lamb cooked with cabbage in a spicy tomato sauce) |
4 x 1.70kg |
| |
14. Chicken Dal
(Diced chicken breast with split red lentils) |
4 x 1.70kg |
| |
15. Fish Curry
(Chunks of fresh fish marinated and tenderised in a classic tomato sauce) |
4 x 1.70kg |
| |
16. Dal Gosht
(Tender chunks of lamb cooked with red lentils) |
4 x 1.70kg |
| |
17. Chicken Pepper
(Diced breast of chicken cooked with onion sauce and mixed peppers) |
4 x 1.70kg |
| |
18. Rajasthani Dal
(Split red, green and black lentils with split chick peas) |
4 x 1.70kg |
| |
19. Mixed Dal
(Split yellow, white and green lentils) |
4 x 1.70kg |
| |
20. Teen Dal
(Split green lentils, split chick peas and split pigeon peas) |
4 x 1.70kg |
| |
21. Split Masoor Dal
(Split red lentils) |
4 x 1.70kg |
| |
22. Moong Dal
(Whole green lentils) |
4 x 1.70kg |
| |
23. Saag Alu
(Potatoes cooked with chopped spinach in tomato sauce) |
4 x 1.70kg |
| |
24. Kadai Vegetables
(Mixed vegetables) |
4 x 1.70kg |
| |
25. Alu Gobi
(Potatoes and cauliflower cooked in a rich tomato sauce) |
4 x 1.70kg |
| |
26. Corn Peas Methi
(Sweet corn, green peas and fenugreek leaves) |
4 x 1.70kg |
| |
27. Methi Paneer
(Soft cheese cooked with fenugreek leaves and tomatoes) |
4 x 1.70kg |
| |
28. Cabbage Peas
(Green cabbage and peas cooked in a tomato sauce) |
4 x 1.70kg |
| |
29. Alu Sem
(Green beans and potatoes cooked in a tomato sauce) |
4 x 1.70kg |
| |
30. Alu Brinjal Peas
(Aubergine, peas and potatoes cooked in a tomato sauce) |
4 x 1.70kg |
| |
31. Gobi Brinjal Kala Chana
(Cauliflower, aubergine and black lentils cooked in a tomato sauce) |
4 x 1.70kg |
| |
32. Aubergine Potato
(Aubergine and potatoes cooked in a tomato sauce) |
4 x 1.70kg |
| |
33. Cabbage Potatoes
(Green cabbage and potatoes cooked in a tomato sauce) |
4 x 1.70kg |
| |
34. Cauliflower Coconut
(Cauliflower cooked in a coconut sauce) |
4 x 1.70kg |
| |
35. Spinach/Mixed Vegetables
(Mixed vegetables cooked with spinach) |
4 x 1.70kg |
| |
36. Aubergine Kala Chana
(Aubergine and black lentils cooked in a tomato sauce) |
4 x 1.70kg |
| |
37. Mixed Capsicum/Potato
(Capsicums cooked with potatoes) |
4 x 1.70kg |
| |
